Our Range

We are all about the flavour the colour the texture & the smell... oh & the feel. Not to forget the ingredients!

Here are some of our staple sours salt water flour & sourdough

Stroud Francisco white
2 star great taste award 2015

Stroud Wild (Imperial) spelt rye white & wholemeal
winner BIA 2014

Khorasan ancient grain, seeded

Seeded Malt white & wholemeal, seeds

Jalapeño & cheddar white, jalapeños cheddar


Seasonal & foraging availability dependant

Bigcat white walnuts dates dark ale
Speciality winner BIA 2014

Nettle & onion white nettles & red onion
Bronze winner BIA 2014

Roast potato & rosemary white rosemary & roast potatoes

Wild garlic

...& there's more salt flour water & yeast

Focaccia white, rosemary & red onion oil

White tin white made with a pre-ferment

Brown tin white & wholemeal made with a pre-ferment

Stroud stick white

Ciabatta white

...& there's even more sugar flour water & butter



Pain au chocolate

Pain au raisin

Danish pastries




salt bakehouse (25 of 106)