Our Range

We are all about the flavour the colour the texture & the smell... oh & the feel. Not to forget the ingredients!

Here are some of our staple sours salt water flour & sourdough...

 

Stroud Francisco - 900g

Stroud Francisco - 1200g

Made with 100% White Shipton Mill flour

2 Star Great Taste Award 2015

Allergen: Wheat 

 

Stroud Wild (Imperial) - 900g/1200g

Made with  40% Spelt  20% Wholemeal  40% White Shipton Mill flours

Winner BIA 2014

Allergen: Wheat

 

Seeded Malt - 900g

Made with 40% Malt  20% Wholemeal  40% White Shipton Mill flours & seeds

Allergens: Wheat, seeds

 

Khorasan - 900g

Made with  20% Khorasan Wholemeal  40% Spelt  40% White Shipton Mill flours & seeds

Allergens: Wheat, seeds

 

Yeast Extract & Cheddar - 900g

Made with Yeast Extract, Cheddar & 100% White Shipton Mill flour

Allergens: Wheat, milk, celery, oats, rye, barley

 

Saturday Market  'Special & Seasonal Sourdough loaves' - varies weekly...

Turmeric & Chickpea - white, turmeric & chickpea

Jalapeño & Cheddar -  white with Jalapeños & Cheddar

Poppy seed - white covered with poppy seeds

Olive Sour - white with Olives

Bigcat - white walnuts dates dark ale
*Speciality winner BIA 2014*

Nettle & onion - white nettles & red onion
*Bronze winner BIA 2014*

Roast potato & rosemary - white rosemary & roast potatoes

Wild garlic - white infused with wild garlic

...& there's more salt flour water & yeast

Poolish white - yeasted white tin loaf made with a pre-ferment

Made with 100% White Shipton Mill flour

Allergen: Wheat 

 

Focaccia - yeasted white, with olive oil & various toppings

Allergen: Wheat, milk 

 

 

 

...& there's even more sugar flour water & butter

Croissant - All butter croissant

Allergens: Wheat, milk

 

Pain Au Chocolate - The classic chocolate croissant

Allergens: Wheat, milk, nuts

 

Pain au Raisin - The perfect spiralled croissant pastry with raisins & creme patissiere

Allergens: Wheat, milk, nuts

 

Almond Croissant - The ultimate almond croissant 

Allergens: Wheat, milk, nuts

 

Cruffin - Croissant pastry in a muffin shape, filled with creme patissiere 

Allergens: Wheat, milk, nuts

 

Danish pastry - Seasonal fruit & creme patissiere topped croissant pastry

Allergens: Wheat, milk, nuts

 

Cinnamon swirl - Cinnamon infused swirl of croissant pastry

Allergens: Wheat, milk

 

Bear Claw - French Canadian style Pain au Choc with various fillings and toppings

Allergens: Wheat, milk, nuts

 

Chocolate & Hazelnut Twists

Allergens: Wheat, milk, nuts

 

Chocolate Brownies - Heavenly chocolatey brownies with occasional extra toppings

Allergens: Wheat, milk, nuts

salt bakehouse (25 of 106)